Bar Tartine

Author(s): Cortney Burns

Restaurant Books

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.


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Product Information

Winner, 2015 James Beard Cookbook Award: Cooking from a Professional Point of View

Nick Balla and Cortney Burns are the co-chef/couple masterminds behind the beloved Mission eatery Bar Tartine (sister restaurant to Tartine bakery). They are fiercely loyal to using local produce and making anything - and everything - by hand.

General Fields

  • : 9781452126463
  • : Chronicle Books
  • : Chronicle Books
  • : November 2014
  • : 25.40 cmmm X 21.60 cmmm
  • : United States
  • : books

Special Fields

  • : Cortney Burns
  • : Hardback
  • : en
  • : 641.5
  • : 256
  • : more than 150 photorgraphs