battersby
Author(s): OGRODNEK JOSEPH
Restaurant Books | North America
Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame. Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. With over 140 recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--Battersby will make your meals memorable!
Product Information
General Fields
- :
- : Grand Central Publishing
- : Grand Central Publishing
- : 1.54675
- : 06 October 2015
- : 1.125 Inches X 8.75 Inches X 11.25 Inches
- : books
Special Fields
- : OGRODNEK JOSEPH
- : OO
- : 1
- : English
- : 641.5973
- : 352