Black Axe Mangal

Author(s): Jason Lowe (By (photographer)); Lee Tiernan; Fergus Henderson (Contribution by)

Restaurant Books

The much-anticipated first cookbook from one of London's most-loved cult restaurants Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant's much awaited cookbook, celebrates Tiernan's innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.


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Product Information

General Fields

  • : 9780714879314
  • : Phaidon Press Limited
  • : Phaidon Press Ltd
  • : 0.3
  • : November 2019
  • : ---length:- '27'width:- '20.5'units:- Centimeters
  • : books

Special Fields

  • : Jason Lowe (By (photographer)); Lee Tiernan; Fergus Henderson (Contribution by)
  • : Hardback
  • : 1
  • : English
  • : 641.5
  • : 256