Gelato Messina - the Creative Department
Author(s): Nick Palumbo
Gelato Messina: The Creative Department provides detailed instructions for creating Gelato Messina's most famous and elaborate gelato cakes--from Dr Evil's Magic Mushroom to Gelato Messina's very own take on the classic hamburger: The Royale with Cheese, made from chocolate gelati with passionfruit mustard, raspberry ketchup, white chocolate cheese, all served in a brioche bun. There is a whole chapter dedicated to weird and wonderful soft-serves and recipes for how to make your very own gelati monoportions--yes, it's fun to share, but it's even more fun to have a whole cake to yourself!
With a killer design and mind-bending photography, Gelato Messina: The Creative Department is the must-have coffee-table cookbook for 2015.
Not for the faint-hearted, and definitely for the young-at-heart, Gelato Messina: The Creative Department isn't just different, it's out of this world. Trust me, there're recipes in this book that you wouldn't dream existed. Prepare to be amazed!
"Ice-cream is exquisite - what a pity it isn't illegal." - Voltaire
"If you like to eat with your eyes. there's no doubting the eye-candy in this collation of "weird desserts" made at Messina" - Advertiser
"If you are a pastry chef in the making then this book is for you. For the rest of us, it is more suited as a coffee table book." - Courier Mail
"This sweet guide from the gelato kings is almost as mouth-watering as their lnstagram" - Elle Australia
Comparative Titles: Gelato Messina: The Recipes (2013; over 10K copies sold in Australia)
- : 9781743790076
- : Hardie Grant Books
- : E2
- : September 2015
- : 215mm X 230mm
- : Australia
- : November 2015
- : books
- : English
- : 641.862
- : 272
- : Full-colour images throughout
- : Nick Palumbo
- : Hardback