Author(s): Angela Redfern

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PREORDER It's been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours.

We were so honoured to have been asked to provide a quote for the back cover of the book.

The team at Ripe Deli has done it again. You wouldn’t think they could improve on their first three cookbooks, but I think they have. The abundance, generosity, kindness and care for the ingredients and recipes is there on every page. While I will never stop popping into their stores for lunch and treats, it is a pleasure to be able to cook more Ripe recipes at home.

Felicity - Cook the Books