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Ripe Recipes: Thought For Food (#4)Stock informationGeneral Fields
Special Fields
Local DescriptionWe were so honoured to have been asked to provide a quote for the back cover of the book. The team at Ripe Deli has done it again. You wouldn’t think they could improve on their first three cookbooks, but I think they have. The abundance, generosity, kindness and care for the ingredients and recipes is there on every page. While I will never stop popping into their stores for lunch and treats, it is a pleasure to be able to cook more Ripe recipes at home. Felicity - Cook the Books DescriptionPREORDER It's been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate the Ripe team has curated a collection of their tried-and-true dishes. With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight. Angie and selected guests share their sustainability stories throughout Thought For Food and hope that their efforts will encourage you on yours. |