River Cafe Cook Book Two
Author(s): Rose Gray; Ruth Rogers
General Cookery | Second Helpings
The recipes contained in the second River Cafe cook book retain the Cafe's essential food style (a re-interpretation of northern Italian farmhouse cooking) while reflecting certain new directions. Meat is less prominent, for example, and new techniques such as wood-roasting are featured.
Product Information
General Fields
- :
- : Random House
- : Ebury press
- : 1.148
- : 01 May 1998
- : 247mm X 190mm X 30mm
- : United Kingdom
- : books
Special Fields
- : Rose Gray; Ruth Rogers
- : Paperback
- : 641.5945
- : good-very good
- : 352