Author(s): Penny Oliver
Zesty dressings on crisp leaves, satisfying grains and delicious vegetables.
Ring in the changes by bringing a new focus to your meals. Choose from a wide range of salads based around grains and pulses, noodles, fragrant herbs and lots of vegetables, with meat or fish in a supporting role.
The recipes in Simple Salads will inspire you to try new ideas and flavours, and get more vegetable servings into your day. It will become your 'go to' salad reference for many years to come.
Penny Oliver first began her food writing career in 1987, and she has continued to delight New Zealanders with her tasty fare ever since then. As well as developing recipes for magazines such as Cuisine, Taste and Real, Penny has written several popular cookbooks, two of which have won Recipe Book of the Year awards from the New Zealand Guild of Food Writers. She has also received accolades for her award-winning writing, food styling and recipe development.