Home Sausage Making How To Techniques For Making And Enjoying 125 Sausages At Home

Author: Susan Mahnke Peery

Stock information

General Fields

Price : $45.00 NZD
ISBN : 9781580174718
Publisher : Storey Books
Imprint : Storey Books
Contained items :
Weight (g) : 0.0
Publication date : February 2003
Dimensions : 230mm X 180mm X 25mm
Produced in : United States
RRP : 39.99
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Product Type : books

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color :
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Author : Susan Mahnke Peery
Series :
Bind : Paperback
Edition : 3rd
Illustrator :
Language : en
Dewey classification : 641.66
Reading Level :
Library of Con LOCSH :
Pages : 224
BIC subject :
Illustrations : illustrations
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9781580174718

Description

HOME SAUSAGE MAKING with over 95,000 copies in print, is the classic in the field. Now repackaged in a smaller, friendlier size for a new generation of sausage lovers, and completely revised and updated to comply with current safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles.

Reviews

"Reavis shows readers in step-by-step illustrated fashion how to make a variety of classic sausages a complete guide to sausage preservation along with care and storage advice for the individual varieties included." -"Booklist " "" "The instructions for making the most of the sausage variations are surprisingly simple." " -Publisher's Weekly "

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