Soups: Over 100 Triple-Tested Recipes

Author(s): Good Housekeeping Institute

Soups & Stews

Soups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow's lunch for the family, soups are welcome on the table anytime.


Product Information

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

General Fields

  • : 9781843406426
  • : Anova Books
  • : Collins & Brown
  • : May 2011
  • : 235mm X 193mm
  • : United Kingdom
  • : March 2012
  • : books

Special Fields

  • : 641.813
  • : 128
  • : Over 100 colour photographs
  • : Good Housekeeping Institute
  • : Paperback