Soups: Over 100 Triple-Tested Recipes

Author(s): Good Housekeeping Institute

Soups & Stews

Soups have always been loved for their versatility, ease and resourcefulness. Whether you want to use up leftovers, create an appetising course for a dinner party or prepare tomorrow's lunch for the family, soups are welcome on the table anytime.

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Product Information

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.

General Fields

  • : 9781843406426
  • : Anova Books
  • : Collins & Brown
  • : May 2011
  • : 235mm X 193mm
  • : United Kingdom
  • : March 2012
  • : books

Special Fields

  • : 641.813
  • : 128
  • : Over 100 colour photographs
  • : Good Housekeeping Institute
  • : Paperback