The Soup Book

Author(s): Sophie Grigson

Soups & Stews

Discover over 150 tried-and-tested soup recipes organised by ingredient. From pasta and noodles to meat and winter vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will help you choose the best soup to whip up. Step-by-step instructions make cooking simple, guiding you through all the essential techniques from how to puree to making stock.


Product Information

General Fields

  • : 9781740337359
  • : Penguin Books Australia
  • : Dorling Kindersley Australia
  • : May 2010
  • : Australia
  • : books

Special Fields

  • : Sophie Grigson
  • : Paperback
  • : 1
  • : 641.813
  • : 352