Author(s): The Australian Women's Weekly
Most of us know only a few famous Spanish dishes u gazpacho, paella, tapas, sangria u but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on tapas u those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry, meat and vegetable dishes. To finish off the book there's a lovely dessert chapter.
Famous Spanish dishes and lesser known delicacies are drawn together in the ultimate cookbook that will put home cooks at ease and inspire them to turn up the heat in the kitchen. Part of the globally successful AWW COMPACT range, where every recipe is triple tested in the Women's Weekly Test Kitchens for guaranteed results.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated. The recipes work - every time.