Rick Stein's Spain: 140 New Recipes Inspired by My Journey Off the Beaten Track

Author(s): Rick Stein

Spanish | Rick Stein

Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.


Product Information

Rick Stein explores the edible delicacies and delights found in Spain's diverse regions.

Shortlisted for Galaxy National Book Awards: Food & Drink Book of the Year 2011.

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Mediterranean Escapes, Coast to Coast and Far Eastern Odyssey. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

General Fields

  • : 9781849901352
  • : Ebury Publishing
  • : BBC Books
  • : August 2011
  • : 253mm X 198mm X 32mm
  • : August 2011
  • : books

Special Fields

  • : 641.5946
  • : 320
  • : WB
  • : col. Illustrations, col. map
  • : Rick Stein
  • : Hardback
  • : 811