Author(s): Omar Alibhoy
Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Tapas not pasta!
The 'Antonio Banderas of cooking', Omar Allibhoy bring his Tapas Revolution to the UK
"This is real fast food for people who care about eating" -- Tom Parker Bowles "The Antonio Banderas of cooking" -- Gordon Ramsay
Omar Allibhoy trained under Ferran Adria of the legendary El Bulli restaurant. He was chef at El Pirata deTapas in London's Notting Hill, before opening his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.