Lucky Peach Issue 24/25 Fall / Winter 2017 : A Quarterly Food Journal of Food and Writing

Author(s): Ryan (DRT) Chris (EDT); Healey Aralyn (EDT); Cohen Joanna (EDT); Beaumont Peter (EDT); Sciarrino Meehan

Stationery & Journals

Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.


Product Information

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100 and a Fortune 40 Under 40, and he was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines, and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the Mission Chinese Food cookbook. He lives in San Francisco.

General Fields

  • : 9781941235140
  • : Lucky Peach
  • : Lucky Peach
  • : August 2017
  • : 0.25000mm X 8.50000mm X 10.50000mm
  • : United States
  • : April 2017
  • : books

Special Fields

  • : 144
  • : Ryan (DRT) Chris (EDT); Healey Aralyn (EDT); Cohen Joanna (EDT); Beaumont Peter (EDT); Sciarrino Meehan
  • : Paperback
  • : English
  • : 641