Author(s): Helen Melser

New Zealand

The Olive Tree in My Kitchen is a homage to the humble yet versatile olive tree. From ancient to modern times, this extraordinary plant has provided us with a multitude of health benefits and a wealth of culinary possibilities. Woven throughout this beautiful book are insightful reflections from Helen Melser as she takes us on a journey to different olive-growing countries and introduces us to irresistible recipes using not only the olive, but the flower and leaf too. Among these you will find Chocolate Olives, Olive Flower Champagne, Melt-in-the-mouth Olive Shortbread and even Crispy Beer-battered Olives! Including the latest research on how the olive can support your overall health and well-being, The Olive Tree in My Kitchen is the perfect book for any olive lover out there.