Author(s): Jenny Chandler

Spanish

From the famous Boqueria in Barcelona to the tiny village markets of ruralSpain, market life and fresh regional products are at the heart of Spanish life and cuisine. The Real Taste of Spain focuses on basic ingredients andcore principles to offer simple and delicious Spanish recipes. Here are the everyday foods of Spain that are central to good home cooking: plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses and perfectly cured meats. With more and more of us wishing to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity.