Author(s): Edgar's Mission; Pam Ahern
If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share their secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan 'comfort food', mains and decadent desserts. Featuring Matcha Mylkbar, Vegie Bar, Smith & Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more. All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.
Edgar's Mission is a not-for-profit Farm Sanctuary that seeks to create a humane and just world for humans and non-humans. Edgar's Mission Farm Sanctuary is set on 153 peaceable acres situated just outside of Lancefield, nestled in the tranquillity of the Macedon Ranges, and advocated for the humane treatment of all animals. Edgar's Mission was founded by Pam Ahern and named after her first rescued pig, Edgar. Edgar Alan Pig, aka "the pig who started it all" sadly passed away shortly after his 7th birthday party in April 2010. Edgar, a gentle giant, touched so many people and was an amazing ambassador for pigs and farmed animals everywhere. He will be missed beyond words - but his mission will continue.