Author(s): Veronica Lavenia
The Vegetarian Italian Kitchen represents the true contemporary culture of Italian homemade cooking that is both healthy and affordable for everyone.
This beautifully presented book is a collection of vegetarian recipes uniquely divided into seasons and into savory and sweet sections for each of the seasons.
Italian born Veronica Lavenia is passionate about the beauty and goodness of healthy homemade recipes, believing that the true charm of Italian cuisine lays in the luxury of simplicity.
Veronica's recipes encapsulate the delectable culture of an Italian village, where the dishes you enjoy satisfy both body and soul.
Italian author Veronica Lavenia is an international food writer and columnist. As a child growing up, Veronica learnt the value of natural, sustainable food and rustic baking goods, lovingly prepared by her mother, that retain all the flavor of authentic unrefined ingredients. In The Vegetarian Italian Kitchen Veronica has included traditional family recipes that have been used for many generations, together with recipes born out of a personal experience that helped her to discover how useful it is to share tasty and healthy ideas. Veronica loves to cook what she grows in her family garden and explore new culinary possibilities and alternatives, together with ingredients that are affordable and easily available. This is Veronica's third book.