Vietnamese: Modern and Traditional Vietnamese Cuisine

Author(s): Emily Nguyen


Vietnamese food is a delicious blend of Southeast Asian flavors. This is part of the beautiful Silk Series. Vietnamese features dozens oftasty recipes, from aromatic soups and broths to spicy seafood and everything in between. This compact book also features the history and culture of Vietnamese dishes and the traditional role of food in Vietnamese life. This covers step by step instructions and photographs on how easy Vietnamese Cuisine is to prepare."


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Product Information

General Fields

  • : 9781742575513
  • : New Holland Publishers
  • : New Holland Publishers
  • : September 2014
  • : Australia
  • : books

Special Fields

  • : Emily Nguyen
  • : Hardback
  • : 192