Author(s): Sally Fallon Morell; Kaayla T. Daniel
NOURISHING TRADITIONS examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING BROTH will continue to look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelaatin and collagen that is present in real bone broth (vs. broth made from powders).
NOURISHING BROTH will explore the science behind broth's unique combination of amino acids, minerals and cartilage compaunds. Some of the benefits of such broth are: quick recoveryfrom illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Croh's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young.
In addition, the book will serve as a handbook for various techniques for making broths - from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.
The follow-up book to the hugely best-selling NOURISHING TRADITIONS which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation.
Sally Fallon is the author of NOURISHING TRADITIONS and is founding President of the Weston A Price Foundation (begun in 1999), with over 14,000 active members. Its website is the superstar of alternative nutritional information: http://www.westonaprice.org/. She is the co-author of Eat Fat, Lose Fat (Hudson Street Press). Fallon lectures across the country - from the Harvard Law School to small food co-ops and large nutritional conferences. Kaayla T. Daniel, PhD, CCN is the author of The Whole Soy Story and a nutriontionist in private practice. She has extensive media experience, including appearance on The Dr. Oz Show.