Author(s): Bronwyn Kan
Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan, WHOLE explores the personal relationship between each contributor and the food they make. Drawing from their collective experience, the healthy wholefoods recipes within are simple to make and are designed to nourish body and mind. The following contributors have come together to create WHOLE:
The Raw Kitchen – Olivia Scott
Healthy Always – Danijela Unkovich
Mondays – Hannah Horton & Eleanor Ozich
Bonnie Delicious – Kelly Gibney
Be Good Organics – Buffy Gill
Healthyself – Abbylee Childs & Twyla Eloise
Carew Kitchen – Sophie Carew
Healthy Yeah! – Hannah Horton
Snackpack – Monique Satherley
The Caker – Jordan Rondel
When it comes to what we eat, the ever-increasing demand for wholefoods and better options speaks volumes for how much we value good health. WHOLE is more than a cookbook. It is a platform to begin a conversation; to educate, to inspire and to engage the wider community in a discourse about what we eat and the ripple effect that food has throughout all aspects of our lives.
"Bronwyn Kan and her 12 bloggers/cooks (all female) make this ode to wholesome, delicious eating inspirational... in fact, every recipe looks like a healthy, glowing gem. Highly recommended." -Canvas Magazine, Weekend Herald | "The collection reads as a manifesto for simple, mindful living, with each contributor espousing a food philosophy that not only celebrates wholesome, natural ingredients, b
Bronwyn Kan is a graphic designer andphotographer born and raised in Auckland, New Zealand. A graduate and recipient of the Top of Class award at Auckland University of Technology in 2014, she has a passion for both fields. WHOLE: Recipes for Simple Wholefood Eating is her first book. In her spare time, Bronwyn loves exploring new places to eat, going on road trips, swimming, snowboarding and baking sweet things to share with her family and friends.