Author(s): Fiona Beckett
Fiona Beckett presents over 70 recipes for cooking with wine - the magic ingredient. Throughout this amazingly informative book, food writer Fiona Beckett expands on the idea that cooking with wine is an easy way to make meals special. Chapters include Soups, Salads & Appetizers, Pasta and Grains, Fish & Seafood, Meat and Chicken, Vegetable Dishes and Pulses/Legumes. The book rounds off with delightful Sweet Things & Baking, then concludes with Sauces, Butters & Relishes. Each dish includes a recommended wine match to ensure every meal will be a perfect marriage of food and wine.
Fiona Beckett is a leading food and drink writer, journalist and broadcaster. Fiona is the author of 23 books including Fiona Beckett's Cheese Course. In 2014 she was voted Blogger of the Year by the International Wine and Spirit Competition. She is currently the wine columnist for The Guardian and has written for many of the UK's leading food and drink magazines such as BBC Good Food, Decanter and Delicious.